Smoked Salmon and Apple Omelette: A Gourmet Recipe for 4

• 150 g smoked salmon
• 150 g potatoes
• 2 Pippin apples
• 1/2 lemon
• 1/2 bunch chives
• 1 tablespoon cream
• 1 small piece bacon
• 15 g butter
• 1 lemon juice
• salt, ground pepper
• 8 fresh eggs

• Preparation time: 25 minutes
• Cooking time: 20 minutes

Difficulty: Medium

1. Boil the potatoes in their skins in salted water until tender.
2. Cut the smoked salmon and peeled potatoes into small cubes.
3. Peel the Pippin apples, dice them finely, sprinkle with lemon juice, and season lightly with salt.
4. In a bowl, vigorously beat the eggs until foamy. Add the cream, a pinch of salt, and ground pepper; whisk lightly.
5. Heat the pan over the fireplace at a moderate distance from the fire. Mix the salmon, chives, apples, and potatoes into the eggs.
6. Achieve the perfect temperature and lubrication for success. When hot, rub the pan with bacon on a fork. Pour in the mixture all at once.
7. Stir constantly until it begins to set.
8. Remove from heat for 1-2 minutes, depending on your preference for runny or firm.
9. Quickly flip onto a serving platter.
10. Glide butter over the top with a fork and serve immediately.