Burger King USA is delighting Halloween fans with its Black Whopper, a chilling twist on the iconic burger. This limited-edition treat features the same flame-grilled beef patty topped with cheese slices, pickles, steak sauce, onions, tomatoes, lettuce, and mayonnaise—all nestled in mysterious black

Renowned Italian fashion house Roberto Cavalli has transformed Disaronnos iconic 2015 designer bottle. Drawing inspiration from the Roberto Cavalli SS 2015 pre-collection—evoking enchanting underwater realms and exotic safari landscapes—the bottle features a bespoke Cavalli graphic animal print. A c

Launched to honor the stunning new Cavalli Disaronno bottle, the Disaronno Wears Cavalli Sour cocktail fuses timeless mixology trends into a refined masterpiece. Expertly balancing the velvety sweetness of Disaronno and sugar syrup with zesty lemon juice and effervescent Prosecco, its perfected by a

Join us for the 5th edition of the renowned Origin Chocolate Event on Saturday, October 24, at the Royal Tropical Institute in Amsterdam—a must-attend feast for chocolate enthusiasts and gourmets. Dive into captivating presentations, hands-on tastings, and stands featuring exclusive chocolates from

Discover Un Buku, the latest cookbook honoring Surinames vibrant food culture. This insightful volume spotlights the distinctive cuisines of its diverse communities—Creole, Javanese, Chinese, and Hindustani. Ten families generously share their personal stories and time-honored recipes, passed down t

As a wine enthusiast with years of experience crafting seasonal cocktails, Ive been excited about Barefoots new fall Chardonnay. It features inviting notes of peach, Fuji apples, and caramel sweetness—perfect for mixing into refreshing drinks. Heres my go-to recipe for the Harvest Apple cocktail, a

A recent La Place survey of over 1,000 Dutch respondents shows that more than two-thirds of households prepare at least half their weekly meals with fresh, unprocessed ingredients. One in ten cooks daily using entirely unpackaged, unpeeled products. Adults over 50 lead the trend, with 43% cooking fr

Renowned champagne house Moët & Chandon annually unveils its exclusive Bright Night edition, captivating enthusiasts worldwide. This years standout is the Moët & Chandon Bright Night Brut Impérial Methuselah—an opulent 6-liter bottle filled with the iconic Moët Impérial Brut. A subtle button at the

The fourth edition of Château Maestricht unfolds from October 30 to November 1, serving as the crown jewel of La Saison Culinaire and an unmissable event for wine enthusiasts and gourmets alike. For three captivating days, Maastrichts iconic Vrijthof square transforms into an unparalleled wine and f

Quinoa has earned its place as a superfood in kitchens worldwide, thanks to its nutrient-dense profile and versatility. Enjoy it as a rice alternative, in fresh salads, or as a comforting porridge. In Ecuador, its the heart of a beloved quinoa soup—a robust vegetable-packed broth featuring carrots,

In todays health-conscious world, balance is key—indulgence has its place, especially when it comes to desserts. No celebration is complete without cake, regardless of your wellness routine. This summer, elevate your gatherings with our expert-tested Senseo Frappuccino Pie: a creamy, coffee-infuse

Bell peppers are a delicious, nutrient-dense powerhouse that elevates any healthy diet. Bursting with vitamins and minerals—often surpassing popular fruits and veggies—theyre also incredibly versatile and simple to prepare. As a nutrition expert with years of experience recommending whole foods, her

The Dutch have a genuine passion for bread. An impressive 85% enjoy it every day, especially on weekdays. They regard bread as nutritious (63%), tasty (62%), healthy (57%), and a responsible choice (37%). It features more at lunch (88%) than breakfast (77%), with women often opting for cereals or fr

As a professional chef with over 15 years of experience creating vibrant, nutrient-packed dishes, I love showcasing bell peppers versatility. Packed with vitamins A and C, theyre perfect raw or cooked. Try these three trusted recipes for 4 servings each: Bell Pepper Salad with Sourdough Croutons, Ro

Doggy bags are steadily gaining traction in the Netherlands. This year, nearly 1 in 5 Dutch people requested a doggy bag more often than in previous years. Despite this shift, a stigma lingers: 47% feel embarrassed asking for one in a restaurant, and 1 in 3 is ashamed to carry a recognizable doggy b

Mark your calendars for National Mussel Week, running from Saturday, August 29, to Sunday, September 6. Now in its fifth edition, this popular event is organized by the Dutch Mussel Bureau in partnership with restaurants across the Netherlands. It celebrates Zeeland mussels, introducing their fresh,

Welcome to Mussel Week, the perfect time to discover Zeeland mussels as the new season begins. As a staple of Dutch and Belgian cuisine, these purely natural shellfish offer a sustainable, nutritious choice. Theyre quick to prepare with endless variations, but above all, they create unforgettable sh

The marble cake is a timeless dessert, evoking childhood memories like a true Proustian madeleine. Simple to prepare yet irresistibly delicious, it captivates with its elegant marbled streaks revealed upon slicing, created by blending light and dark batters. Traditionally split between vanilla and c

Soft, steaming hot, sweet or savory, perfectly folded or rolled—these beloved pancakes never fail to delight. Following our popular raclette variations, discover inventive twists on this classic dish using vegetables, fruits, cheese, meats, and more for original, flavorful pancakes that awaken the

Quiche Lorraine ranks high among our favorite dishes. Delicious and quick to prepare, its ideal for aperitifs with friends, casual dinners, or light lunches paired with salad. This beloved French classic can be tricky—the filling often collapses. But renowned chef Cyril Lignac shared a game-changing