Mark your calendars for National Mussel Week, running from Saturday, August 29, to Sunday, September 6. Now in its fifth edition, this popular event is organized by the Dutch Mussel Bureau in partnership with restaurants across the Netherlands. It celebrates Zeeland mussels, introducing their fresh, briny flavors to an even broader audience. Diners can enjoy them at about 280 participating spots nationwide, where chefs craft everything from timeless mussel pots to inventive new dishes tailored to their own styles.
Find your perfect restaurant and book a table effortlessly at musselweek.nl.
