Every summer, top ice cream shops and pastry chefs in Paris push the boundaries of innovation to keep us hooked on this timeless treat. From tantalizing scents and silky textures to vibrant colors, they craft experiences that make us crave more. This season, Iceroll is stealing the spotlight – a visually stunning rolled ice cream that's as delicious as it is photogenic for your Instagram feed.
Iceroll features delicate two-tone ice cream rolls nestled in cups topped with chocolate, fresh fruits, or caramel drizzle. The magic happens live: on a plate chilled to -30°C, skilled artisans pour a liquid mix of milk, cream, and sugar. It freezes instantly into creamy ice cream, which they scrape, slice, and roll into perfect spirals using a spatula. Priced at just 5 euros – equivalent to three classic scoops – these rolls are prepared on demand for superior freshness, flavor, and texture compared to pre-made tubs from the freezer. Flavors rotate monthly, with standouts like raspberry-pistachio, apricot-mint, strawberry-basil, lime-ginger, and even bold tomato for adventurers. It's easy to return weekly to savor them all. For events, you can even book a pro with their equipment.
Visit Iceroll at 42 avenue des Champs Elysées, Beaugrenelle, Montparnasse station, Galeries Lafayette Gourmet (through August), Cagnes sur Mer, and Conquet.
