Picard brings a taste of America to your freezer with its limited-edition Hello America range, available until March 18, 2018. Evoking hearty grilled meats, crispy fries, and vibrant sweets like rainbow-frosted donuts, this collection captures the essence of U.S. gastronomy without missing a beat. H

Coca-Cola continues to push boundaries with innovative products. After launching coffee-flavored Coca-Cola in fall 2017 and Light Coca-Cola in four fruity variants, the brand has ventured into uncharted territory: its first alcoholic drink. Crafted specifically for Japan, where Chu-Hi—sweet, low-alc

Britons cherish their traditions, from perfect tea parties to savoring biscuits with etiquette. McVities, a leading UK biscuit brand, consulted food scientist Dr. Stuart Farrimond to optimize enjoying their iconic Jaffa Cakes—known as Pims in France. These treats feature a light sponge base, tangy o

In the world of food trends, hyper-realistic cactus cupcakes—playfully dubbed caketus—are taking Instagram and Pinterest by storm. These stunning creations originated across the Atlantic with pastry chef Jiahn Kang. In 2015, the former jeweler launched her Brooklyn bakery and leveraged Instagram as

Art thrives in unexpected places, like the extraordinary pies of Lauren Ko. This skilled 30-year-old pastry chef, originally from San Diego and now based in Seattle, redefines dessert with gallery-level precision. She arranges fruits into captivating designs and sculpts intricate geometric patterns

Blue rarely occurs in natural foods, yet it graces our plates in cocktails, glitter coffees, pastries, sodas, wine, and even Dragibus candies—in shades of navy, cyan, or turquoise. This artificial color is increasingly popular with brands, despite often seeming unappetizing at first glance. So why d

Every day, coffee captivates millions with its diverse aromas, versatility for hot or cold serving, and perfect shareability among friends. Boasting over 800 aromatic compounds and influenced by its unique terroir, this beloved beverage rivals fine wines in complexity. Like a grand cru, coffee is de

As a lifelong baking enthusiast, I know the irresistible allure of raw cookie dough—far better than baked cookies for many of us. If youre like me and cant resist sneaking a taste pre-oven, youll love Soozies Doozie, the US retail brand now selling ready-to-eat cookie dough bars in five flavors: mil

Every month, millions of women navigate intense menstrual symptoms—cramps, back pain, migraines, and mood swings. Time-tested remedies like hot water bottles and homeopathy now have company from innovative gourmet treats. Building on a Swiss confectioners 2016 chocolate infused with 17 herbs, Washin

Food trends evolve rapidly, from vegan diets to innovative superfoods like spirulina. While long-term predictions are challenging, Whole Foods Markets team of seasoned experts and chefs has curated a compelling list of emerging 2018 trends based on market insights and culinary innovation.New Flavors

The holiday season is the perfect time to indulge loved ones—and yourself—with sophisticated flavors that delight all ages, from aperitifs to festive feasts. No cooking required: this year, turn to trusted gastronomy experts without breaking the bank. As Frances premier online retailer of premium ch

Recently, a Moët & Chandon executive revealed that champagne shouldnt be sipped from flutes—a tulip glass is ideal instead. Now, fresh research confirms another common faux pas: serving this luxury sparkling wine in plastic cups alters its flavor profile. The culprit? Bubbles.University of Texas

Rice is a versatile staple in rice pudding, sautés, paella, sushi, and more. As culinary experts, weve seen how French households consume over 5 kg per person annually, per FranceAgriMer studies. Yet many still struggle with clumpy or watery results. Whether for salads, mains, or sides with fish and

The partnership between world-renowned pastry chef Pierre Hermé and LOccitane en Provence is one for the ages. In 2015, Hermé—named Worlds Best Pastry Chef in 2016—collaborated with the iconic Provençal brand on a luxurious fragrance collection: Honey, Immortelle & Mandarin; Jasmine, Immortelle

Big Fernand, the beloved 100% French fast-food chain known for its fresh on-site minced meat, homemade fries, and generous portions, has made its mark with quality dining. This year, theyre partnering again with renowned pastry chef and culinary expert Christophe Michalak for a meaningful solidarity

Avocados have captured the hearts of our generation, and rightfully so. Packed with fiber, heart-healthy fats, and essential vitamins, theyre a nutritional powerhouse. Yet, their often distant origins—think Peru or Mexico—drive up prices and deter some buyers. More alarmingly, the British Associatio

Raclette is a timeless favorite across all seasons—rivaling fondue and tartiflette in winter. As seasoned hosts of countless gatherings, we know nothing beats gooey melted cheese alongside potatoes, charcuterie, and a crisp white wine. Heading into year-end celebrations, here are proven tips from cu

In 2017, donuts exploded in popularity, reimagined as bouquets, sushi, spaghetti, and even ice cream-stuffed treats. Yet, San Franciscos renowned Bobs Donuts has elevated the classic with the thrilling Donut Challenge. As reported by Metro, daring customers can attempt to finish a massive, handmade

KFC continues to innovate with customer convenience in mind. Following creative launches like edible nail polish, a bath bomb, and a fried chicken-scented candle, KFC Japan returns to its core with a game-changing product: low-odor chicken. Designed for those quick cravings on the go, this chicken l

Chocolate is a universal favorite, whether in bars, cakes, or candies—the ultimate indulgent treat. While it supports brain health in moderation, its high calorie content is often linked to weight gain and cardiovascular issues. But chocolate lovers face a bigger worry: cocoa production could collap