Pastry chefs are always innovating to create the next big dessert sensation. Remember Dominique Ansel's cronut from 2013 New York, blending donut and croissant perfection? Last year, Instagram buzzed with ice cream cones made from donut dough. This year, Los Angeles' B Sweet Dessert Bar has outdone them all with the Halo—a donut filled not with cream, but premium ice cream.
At B Sweet Dessert Bar, they've mastered a sensory delight: a warm, soft donut exterior encasing a frozen ice cream core. The magic happens when a scoop of ice cream is heat-sealed inside the donut dough, then pressed for just 10 seconds. The result? No mixing of textures—a crispy-warm shell with a perfectly chilled center. Made fresh to order, choose from flavors like vanilla, mint, cookies and cream, chocolate, or the vibrant ube (an Instagram dream).
As dessert enthusiasts, we'd book a flight to LA just to try one!
