As a culinary expert familiar with Portugal's vibrant coastal traditions, I've savored countless dishes from Cascais eateries. Local cuisine weaves together history, geography, culture, climate, and landscapes—offering new techniques and a profound connection to heritage. Dreaming of Portugal? Recreate this beloved spicy shrimp recipe at home for an effortless gourmet escape.
Spicy Shrimp
Ingredients:
1 kg king prawns
Salt to taste
Malagueta pepper to taste
3 cloves of garlic
50 ml olive oil
1 sprig of coriander
Toasted bread to taste
Instructions:
Wash and peel the prawns, keeping the tail and head intact. Season with salt, malagueta pepper to taste, and finely chopped garlic cloves. Let marinate briefly. Heat olive oil in a large frying pan until hot, add the prawns, and fry until golden. Sprinkle with chopped coriander. Serve warm with toasted bread slices.
