Renowned chocolate decoration specialist Dobla debuted its innovative chocolate oyster at Sirha, Europe's premier trade fair for hospitality and catering in Lyon. This 'All-Time-Favorite' masterpiece mimics the real oyster so perfectly, drawing inspiration from nature's elegance. Crafted entirely from premium chocolate, it's fully edible—from the realistic shell to the pearl interior—offering an irresistible treat for chefs and patrons alike.
One standout variation, the 'Hierbas de las Dunas' oyster, showcases the expertise of Chef Maurits van der Vooren. He infuses it with the namesake herbal liqueur to create a granita that elevates a fresh oyster dessert with pure, sweet-salty notes. Complemented by dill cream and a vibrant fresh herb garden, it's crowned with Dobla's signature chocolate pearl for the ultimate finish.
