Family Encyclopedia >> Food

This Week's Menu: Exquisite Starters, Mains, and Desserts

Amuse-Bouche

Starters:

Coconut Curry Zucchini Soup with Brunoise of Bananas

or

Verrine of Braised Rabbit with Tarragon and Seasonal Vegetables

Main Dishes:

Grilled Salmon Steak with Orange Sauce, Mango & Ginger, Turmeric Sweet Potato Gratin

or

Veal Cutlet au Gratin with Parmesan and Pesto Fried Cherry Tomatoes

Desserts:

Assortment of Fresh Fruits and Sabayon au Gratin

or

Crêpes Filled with Cream, Orange Blossom, and Pine Nuts

Petit Fours

Price: €36 (reduced VAT €32)
Net prices. Excluding drinks.