Start the new year with a memorable feast without overspending. As budget-savvy home cooks at How To Save, we've crafted this economical New Year's Eve menu for under €10 per person.
Begin with an affordable aperitif to set the festive mood.
For the starter, savor foie gras on toast, sprinkled with coarse salt and paired with fig jam—a luxurious touch on a dime.
Next, try our easy ballotins de la mer: Garnish a pastry sheet with a small piece of salmon, a prawn, and a scallop. Tie it closed to form a small bundle, then bake for 20 minutes. Serve with this simple sauce: Simmer prawn heads in broth until reduced, stir in fresh cream, blend, and it's ready.
For the main course, duck breast with honey is quick and impressive: Place duck breasts fat-side up in an oven dish (one per person). Score the fat without cutting into the meat. Drizzle with honey, season with coarse salt and pepper, add chopped onions and half a glass of water. Preheat oven to 200°C, cook under convection heat for 10 minutes, then finish under the grill for 5 minutes. Pair with homemade mash.
Finish with a classic chocolate cake alongside vanilla ice cream—timeless and foolproof.
At just €10 per person, this menu delivers exceptional value for a New Year's Eve dinner. Shop at discount stores to stretch your budget further.
Skip the pricey restaurant and cook at home to keep more money in your pocket!
Bon appétit and best wishes from the How To Save team!
