A perfect eggless mayonnaise
It is quite possible to make a tasty mayonnaise without egg , although in the classic recipe, the egg is the basic ingredient. Indeed, some people, for health reasons or because of a dietary restriction, cannot consume eggs. If this is the case for you, do not deprive yourself of this emblematic sauce, because here is the infallible recipe for a good mayonnaise without egg . To do this, you just need to replace the eggs with cornstarch.
So you will need:
- 20 g cornstarch;
- 4 tablespoons of milk (skimmed or not);
- 4 tablespoons of water;
- A teaspoon of mustard;
- A little oil.
For the preparation:
- Put the milk and water in a saucepan and place over low heat. Start stirring while mixing in the cornstarch. Let the mixture boil while continuing to stir.
- Once the batter has thickened, remove from the heat, let cool, then put in a bowl.
- Then add the mustard and then little by little the oil while continuing to mix.
- To finish, season with salt, pepper and a few drops of lemon juice. You can enjoy your mayonnaise!
And for mayonnaise without mustard?
Mustard is one of the condiments that make mayonnaise taste better. If you don't have it available, or if you don't eat it, don't panic, replace it with a little vinegar. Here's how to make mayonnaise without mustard:
- Mix a fresh egg yolk with a dash of vinegar of your choice (cider vinegar, balsamic, white…).
- Add salt and pepper before proceeding in the same way as for a classic mayonnaise. Pour in the oil as you go, whisk the preparation by hand or use a food processor.
- Removing from the refrigerator, or just before serving, you can add a dash of vinegar if the mayonnaise has thickened too much.
Mayonnaise without oil
After seeing the mayonnaise without egg , it is also possible to forget about the other basic ingredient of mayonnaise, which is none other than oil. So what is it possible to replace it with? Simply with yogurt. For the achievement:
- Mix a hard-boiled egg yolk with a tablespoon of mustard.
- Then, gradually add the yogurt (without sugar of course) while whisking. Choose a liquid yogurt to make it easier to incorporate, or shake the pot of yogurt vigorously before opening it.
- Once the dough is perfectly homogeneous, season with salt and pepper.
Also read:
Freezer:12 foods you should never put in or risk very unpleasant surprises!
Record and cooking:the recipe for his chocolate cake without eggs and without oven conquered 17 million people on YouTube ("He's crazy!")
Fridge:9 tips for organizing food properly
