A good homemade mayonnaise...
...it's always better than an industrial mayonnaise bought in the supermarket.
Above all, it is much cheaper.
But there is always the risk of missing it...
Do you want to know my little secret to make it a success every time?
It is to use a raw, peeled and cold potato.
Here's the secret trick to making successful homemade mayonnaise. Watch:
- 1 egg
- 1/3 liter of oil
- 1 teaspoon of mustard
- Salt / pepper
1. Pour a teaspoon of mustard into a bowl.
2. Then add the egg yolk.
3. Peel a small potato.
4. Pierce it with a fork.
5. Gently swirl with this fork while gradually adding the oil.
And there you have it, you have made a wonderful and delicious mayonnaise :-)
Easy, quick and delicious, right?
You're in for a treat!
And if you are looking for a light mayo recipe, I recommend this one.
The explanation is very simple:it is the water contained in the potato that makes the mayonnaise rise.
A method that I use all the time and I never miss my homemade mayonnaise again;-)
