Ingredients: 1 bagel, 50g plain cream cheese (St Môret or Philadelphia-style), 1 slice smoked salmon, 6 cucumber slices, 5 chives sprigs, dash of lemon juice, pepper.
Instructions: Mix cream cheese with chopped chives, lemon juice, and pepper. Halve and toast the bagel. Spread one half with the mixture, top with salmon and cucumber, then close.
Ingredients: 1 bagel, 50g plain cream cheese, 1 slice salted cooked chicken breast, 2 bacon slices, 3 lettuce leaves, 1 cheddar slice, 3 red onion rings.
Instructions: Brown bacon in a pan. Spread cream cheese on one bagel half, layer chicken, lettuce, cheddar, bacon, and onion, then close.
Ingredients: 1 bagel, 50g plain cream cheese, ½ avocado, 1 small tomato, 6 radishes, 3 sweet onion rings, 5 coriander sprigs, dash of lime juice, salt, pepper.
Instructions: Mix cream cheese with chopped coriander, lime juice, salt, and pepper. Spread on one bagel half, add sliced avocado, tomato, radish, and onion, then close.
Ingredients: ¼ white cabbage, 3 carrots, 1 apple, 1 plain unsweetened yogurt, 5 chopped dill sprigs, 4 tbsp mayonnaise, 1 tbsp lemon juice, salt, pepper.
Instructions: Shred cabbage; grate peeled carrots and apple. Mix yogurt, mayonnaise, lemon juice, dill, salt, and pepper. Toss with veggies. Best prepared the night before.
