Infusing drinks with ginger or lemon offers delicious flavor and proven health benefits. But pairing them together elevates the experience even further.
Add a tablespoon of fresh lemon juice to your ginger-infused water for a zesty, refreshing boost. Experiment by including cucumber slices or fresh mint for variety.
Read also: 'Ginger is an effective remedy for nausea'
This dynamic duo shines in tea too. Steep an inch of fresh ginger and a teaspoon of lemon juice in boiling water. Enhance with mint or a touch of honey for natural sweetness. Enjoy it hot or chilled as iced tea.
Ginger roots are often used in small amounts. For optimal freshness, freeze it whole. Grate directly from frozen when needed—no waste, maximum flavor.
