The June issue of Santé magazine features six delectable salads packed with nutritious ingredients for vibrant, healthy meals. Developed by culinary experts, these recipes blend fresh flavors and wholesome extras. Discover them here:
Beetroot salad with apple, shrimps and aioli
Avocado samphire salad with smoked salmon
Japanese radish salad with raw fish
Halloumi bread salad with grilled lime
Asparagus salad with quail egg and Parmesan cheese
Frisée salad with roasted pork fillet and coconut dressing
Which recipe will you try first?
Text: Loes van de Mosselaar | Recipes and images: www.stockfood.nl
