Ingredients for 4 people
Preparation
Drain the artichoke bottoms in a colander, then arrange them in an oven-safe dish.
Top each bottom with a dollop of olive tapenade, a slice of goat cheese, and a drizzle of olive oil. Season generously with pepper.
Bake in a preheated oven at thermostat 4 (160°C) for about 10 minutes, until golden and bubbly.
This elegant starter pairs beautifully with a crisp salad dressed in vinaigrette.
Note
Growing artichokes at home is simple and rewards you with fresh, organic quality. Find the artichoke growing guide on the Le Monde website.
