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Kir Royal Recipe: Elegant Festive Aperitif with De Kuyper Crème de Cassis

Served in a champagne flute, the vibrant De Kuyper Kir Royal captivates with its signature deep red hue, instantly setting a warm Christmas mood. This beloved French classic blends just two ingredients—De Kuyper Crème de Cassis and Champagne or Prosecco—for an effortless, world-renowned aperitif. Even champagne skeptics adore its sparkling blackcurrant burst, making it a versatile choice for varied tastes. It's the ideal welcome drink for holiday celebrations with family and friends.

Complement this sophisticated sipper at your winter gathering with a charcuterie board, the season's must-have trend. Pile on cured sausages (mild or spicy), artisanal cheeses, fresh blackcurrants, olives, chutney, nuts, and more—all perfectly matched to the Kir Royal's festive fizz.

Kir Royal Recipe: Elegant Festive Aperitif with De Kuyper Crème de Cassis

Ingredients:

20ml De Kuyper Crème de Cassis
Champagne or Prosecco

Method:

Pour De Kuyper Crème de Cassis into a champagne glass.
Top with your choice of chilled Champagne or Prosecco.