Quick Spicy King Prawns: Ready in 5 Minutes for Just €4.54 Per Serving

Love king prawns? Me too! These large, succulent prawns shine as an appetizer, starter, or main course.

But they're divine with a subtle spice kick. A few garlic cloves, curry, turmeric, and fresh parsley transform them in just 5 minutes—at a budget-friendly price.

With years of home cooking experience, I've perfected this foolproof recipe. It's ideal for entertaining guests without the hassle. Here's how:

Contents

• Ingredients
• How to
• Result
• My bonus tip
• A slightly spicy bill

Ingredients

• 600 g fresh or frozen prawns
• 4 cloves of garlic
• 4 sprigs of parsley
• 1 teaspoon of curry
• 1 teaspoon of turmeric
• 3 tablespoons of olive oil
• Pepper

How to

1. Rinse and shell the prawns.
2. Peel and chop the garlic cloves.
3. Wash, spin dry, and chop the parsley.
4. Pour the olive oil into a skillet.
5. Sauté the garlic.
6. Add the prawns.



7. Turn them as soon as they turn pink.
8. Sprinkle with curry, turmeric, and pepper.
9. Add the parsley.

Result

Your spicy prawns are ready in 5 minutes! :-) Pair them with basmati rice for a complete meal.

My bonus tip

For frozen prawns, thaw them in their packaging at room temperature or in the fridge. Once thawed, drain in a colander and pat dry with paper towels.

A slightly spicy bill

- 800 g of fresh or frozen prawns: €27.98 per kilo, i.e. €16.79

- 1 bunch of parsley: €1

- 1 teaspoon of curry: 5 g at €16 per kilo, i.e. €0.08

- 1 teaspoon of turmeric: 5 g at €58.38 per kilo or €0.29

My tasty spicy prawns cost me €4.54 per person or €18.16 for 4 people.