Authentic Penne all'Arrabbiata Recipe: Spaghetteria's Quick Italian Classic

Experience the lively flavors of Spaghetteria right at home with our traditional Penne all'Arrabbiata. Fresh pasta dishes like this classic never fail to impress. While you can order from our menu, recreating this spicy Italian staple is simple and rewarding. True to the 'less is more' philosophy of Italian cuisine, it uses minimal ingredients and minimal time for maximum taste. Buon appetito!

Ingredients for Penne all'Arrabbiata (serves 4):
400 g penne
500 g cherry tomatoes
2 cloves garlic
1/2 red chili pepper
Extra virgin olive oil
4 sprigs parsley
Parmesan and salt to taste

Preparation time: 15 minutes

1. Bring a large pot of salted water to a boil for the penne. Wash the tomatoes and halve them.
2. Slice the garlic and red chili (keep the seeds for heat). Sauté in a skillet over high heat with a drizzle of olive oil until garlic is golden.
3. Remove from heat, add tomatoes, and simmer on low for 8 minutes.
4. Chop the parsley leaves finely. Stir in half to the sauce and season with salt.
5. Cook penne al dente in boiling salted water, drain, and add to the sauce. Toss over high heat.
6. After 1-2 minutes, the sauce clings perfectly to the pasta. Serve topped with remaining parsley and Parmesan if desired.