Forget the industrial biscuits for the aperitif, you go behind the stove! To receive family and friends (in small groups), opt for a dinner aperitif out of the ordinary with homemade appetizers , based on fresh products . From then on, the bowl of chips is exchanged for a homemade tapenade or a Tzatziki , ideal for dipping vegetable sticks. We also make small salty sweets such as focaccias, croissants or skewers.
To make your own aperitif dinner , you don't need to be a cooking expert! Many recipes are very easy to prepare, even in advance. All you need is the right spices, such as oregano or Provençal herbs, and play with the flavors and textures. Have fun preparing verrines or a pesto tree , in less than 5 minutes, your guests will be impressed for sure. The final touch? The cocktails of course!
Discover in our slideshow all our recipe ideas for a successful dinner aperitif.
Also read:
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