Since 2002, the World's 50 Best Restaurants list has been curated by a panel of independent experts—chefs, food journalists, and restaurateurs—who document their standout dining experiences from the past 18 months. Published by Restaurant magazine under the William Reed group, the ranking crowns Osteria Francescana in Modena, Italy, as the world's top restaurant for the second time, just two years after its debut win. Chef Massimo Bottura, who trained under French chef Georges Cogny and credits Alain Ducasse as one of the most influential figures in his career, excels at reimagining traditional Italian recipes with contemporary flair. Facing early skepticism in Italy, Bottura's dedication has earned global acclaim. His venue succeeds last year's champion, Eleven Madison Park by Swiss chef Daniel Humm, now in fourth place.
Osteria Francescana, a three-Michelin-star recipient since 2011, leads ahead of El Celler de Can Roca in Girona, Catalonia (Spain), a former winner in 2013 and 2015, now second. France's Mirazur in Menton (Alpes-Maritimes), led by Argentine chef Mauro Colagreco, secures third after climbing from fourth last year. Bangkok's Gaggan ranks fifth, trailed closely by Peru's Central and Maido, both in Lima. Another French highlight: Alain Passard's L'Arpège in Paris at eighth. Rounding out the top 10 are Spain's Mugaritz in San Sebastián and Basque Asador Etxebarri in Axpe. These culinary powerhouses are must-visits for your next adventure.
