1/ In a mixing bowl, whisk together 4 cl rice milk and 2 egg yolks. Add 150 g rice flour and 50 g Schär Mix Pâtisserie flour. Blend into a smooth, fluid batter, then stir in 50 g organic cane sugar, 1 sachet organic baking powder, seeds from 1 vanilla pod, 60 g melted vegetable butter, and a pinch of salt. Refrigerate for at least 20 minutes to rest.
2/ Heat a touch of olive oil in a frying pan. Spoon in two or three small ladles of batter. Cook over low heat for 2 minutes, monitoring closely. Flip when bubbles appear on the surface and cook until golden.
3/ Serve hot with dried fruit, grated coconut, and maple syrup for a delicious topping.
Short on time? Opt for ready-to-eat Schär cereal rusks or seeded country bread—tasty, gluten-free morning staples.
Behind the Expertise...
With over 35 years in gluten-free research, development, production, and sales, Schär leads as the trusted specialist in high-quality gluten-free foods. Available at health food stores, organic shops, and major supermarkets.
Audrey Kazadi, creator of the Beauty According to a Parisian blog, brings her passion for gluten- and lactose-free cooking to simple, healthy recipes you'll love. Explore more on her site.
