To celebrate International Hamburger Day on October 13th, I'm sharing my signature gourmet gluten-free and lactose-free burger recipe. Made with Schär Country Seed Bread, it's a healthier indulgence—not overly greasy—paired with homemade oven-baked fries. As a seasoned food enthusiast, I can confirm it was a unanimous hit during our tasting with the Schär dream team. Captured by my talented photographer Matthieu Hoarau, who barely resisted this irresistible creation. Here's the tried-and-true recipe.
1. Preheat oven to 180°C. Place Schär Country Seed Bread slices on a baking sheet and toast lightly for 5 minutes. Remove and set aside.
2. For oven-baked fries: Wash, peel, and cut potatoes into fries. Brush with olive oil. Bake 15-20 minutes at 185°C. Season with salt after cooking. Keep warm while assembling the burger.
3. Prep ingredients: Slice tomatoes, wash lamb's lettuce, and take beef from fridge.
4. For the steak: Heat vegetable margarine in a pan. Add minced beef and season with salt, cumin, aromatic herbs, and pepper. Cook to create flavorful juices.
Plate beautifully and finish with American hamburger mayonnaise sauce. Bon appétit!
Explore Schär's world on their website.
Photo credit: Matthieu Hoarau for labeauteparisienne.com
