The burger has evolved far beyond its junk food image, now starring on menus at fine restaurants, brasseries, and in the kitchens of top chefs.
Inspired by a London trip, the Fastandfood team joined forces with Paris burger pioneer PDG (Pretty Damn Good) to pair premium burgers with champagne for an unforgettable experience.
Discover 4 exclusive à la carte recipes, available for just 4 weeks in November:
Week 1: Ginger Bun, Ground Beef, Pineapple, Cheddar, Chilli Huilihuli Sauce, Sweet Potato Fries.
Week 2: Black sesame bun, Wagyu burger, Onion confit, Cheddar, Truffle aioli sauce.
Week 3: Green Tea Bun, Green Tomatoes, Shitake, Green Gouda, Shizo.
Week 4: Paprika Bun, Ground Beef, Cumin Gouda Capers, Large Pickles, Paprika Sauce.
Irresistible, right?
Preview them on the opening night Facebook page and reserve your spot.
PDG (Pretty Damn Good)
5 Rue du Dragon, 75006 Paris
Price: 23.90€
