Start your week on a high note with this decadent treat! After a long day, unwind with La Popotte de Manue's luxurious milk chocolate, caramel, and peanut tart—the ultimate pick-me-up to fuel your spirits.
Short on time? This recipe shines with shortcuts: use store-bought salted butter caramel cream and ready-made shortcrust pastry for effortless, restaurant-worthy results.
A perfect launch to Taste Week—tune in tomorrow for another standout blogger recipe!
Ingredients:
Combine flour, butter, salt, and icing sugar in a large bowl. Rub with fingertips until sandy, then mix in eggs. Form into a ball, wrap in film, flatten slightly, and chill for 30 minutes.
Line a rectangular tart pan with the dough. Prick with a fork, cover with parchment and weights (ceramic balls, rice, or dried pasta) for blind baking. Bake at 180°C for 20 minutes, remove weights, and bake 5 more minutes.
Cool, then spread caramel over the base and scatter peanuts. Chop chocolate into a bowl. Heat cream to a boil and pour over chocolate; whisk into a silky ganache. Pour over caramel layer.
Chill until set. For even faster prep, grab store-bought shortcrust; elevate it with homemade caramel or melted candies. This tart evokes your favorite chocolate bar—pure bliss!
> Website: www.lapopottedemanue.com
> Facebook: www.facebook.com/pages/La-popotte-de-Manue
> Twitter: twitter.com/Manuepopotte
