"Enter the most gourmet battle in the kitchen!" Coralie Ferreira, acclaimed stylist and culinary author, presents Tradi vs Trendy from Hachette Cuisine. This stunning cookbook pits 50 classic recipes against their modern makeovers, from starters to desserts.
The pissaladière transforms into olive and caramelized red onion sausage rolls. Quiche Lorraine becomes a bacon-cheese focaccia aperitif. Brandade de morue evolves into potato-haddock dumplings. Roast pork with porcini mushrooms turns into a pork curd and porcini burger. For desserts, raspberry charlotte deconstructs into raspberry sorbet, vanilla mascarpone, fresh raspberries, and crumble; tarte Tatin reimagines as apple-vanilla-caramel cheesecake.
To showcase this culinary showdown, Coralie Ferreira and Hachette Cuisine share two matchups: roasted chicken vs. crispy drumsticks, and roasted forest pork vs. pork curd burger.
Coralie Ferreira, "Tradi vs Trendy," Hachette Cuisine, 2014, €22.50
