Easy 4-Ingredient Italian Chicken Bake: A Family Favorite Ready in 45 Minutes

Craving a flavorful, quick weeknight dinner? As a busy home cook and mom of two, I've perfected this Italian chicken recipe that's a hit with the whole family, kids included.

With just four simple ingredients and minimal prep, you'll have a mouthwatering dish on the table in under 45 minutes. The combination of pesto, fresh tomatoes, and melted cheese brings authentic Italian flavors home.

Contents

• Ingredients for 4 people
• How to make it
• The delicious result

This oven-baked chicken is straightforward: Slice the chicken breasts, layer with pesto, top with tomato slices and grated cheese, then bake. Serve over rice or pasta for a complete meal packed with veggies from the tomatoes—no sides required, though a simple salad pairs perfectly.

Ingredients for 4 servings

Prep time: 5 minutes | Cook time: 40 minutes

• 3-4 chicken breasts (depending on size)
• 60-120 g pesto
• 1-2 Roma tomatoes
• 250 g mozzarella or Parmesan cheese, grated

Step-by-Step Instructions

1. Cut chicken breasts lengthwise into fillets.
2. Arrange in a single layer in a glass baking dish.
3. Spread 15-30 g pesto on each fillet.
4. Slice tomatoes 1 cm thick and place 2 slices on each breast.
5. Grate cheese and sprinkle evenly over the top.
6. Bake at 200°C (400°F) for 30-40 minutes, until chicken is cooked through and juices run clear.
7. Serve over rice or pasta.

The Result

Your Italian chicken bake is ready—golden, bubbly, and irresistibly delicious. Foolproof and family-tested, it's my go-to for hectic evenings. Buon appetito!