The yule log is the undisputed star of New Year's Eve tables, and this year, go homemade. Pastry chef Hasna shares a quick, crowd-pleasing vanilla rolled yule log perfect for holiday bakers ready to impress guests with authentic flavors and ease.
From rustic log to festive showstopper: Top it with macaroons, mini meringues, slivered almonds, coconut flakes, or chocolate shavings. Decorations elevate it, but the real magic is in the recipe. Here's how to make a delicious Christmas yule log that delivers every time.
Proven simple and foolproof. Follow Hasna from Les Délices de Hasna on YouTube, where her expertise shines in every video. This exquisite vanilla rolled yule log recipe banishes baking fears—her clear, step-by-step guidance has viewers confidently declaring, "It's my turn!"
Uploaded in 2018, it hit nearly 1.5 million views by 2020, with rave reviews: "Thanks Hasna, I made it—it's a real treat!" "Vanilla brings all the sweetness we need right now, thank you Hasna, it's delicious!" "I love your videos, always clear and divine!" Hasna's hit the mark perfectly.
General Information
Ingredients for the vanilla rolled sponge cake:
Ingredients for the buttercream:
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Thanks Hasna! 😊
