By the magic of YouTube, this pan-fried banana cake recipe immediately went around the world in a matter of days in April 2020, only to rack up a year later and hold on to well over 26,000,000 views. on the video platform. A success that Fatima did not necessarily expect, who runs the Moroccan Cuisine channel on the video platform. by posting this preparation of cake requiring only one egg.
But a confinement and then two went through it and the search for simple, quick and tasty recipes ended up dedicating his cake. This is how more than 9000 comments have been posted to thank the Moroccan chef for having offered a cake as tasty as it is easy to prepare.
Pan-fried banana cake:the perfect cake to cheer up your taste buds at a lower cost
“Thanks for the recipe. I just tried it and it's very good. It really is a treat »; “It really is a delight. Your recipes are economical and very easy to make »; “Delicious recipe. The pan stuck, but that didn't stop us from enjoying it! “, can we read.
But enough talk to discover Fatima's magic trick, it's just below.
Here's how to make the pan-fried banana cake that's a hit on YouTube
INGREDIENTS
- 1 egg
- 2 bananas
- 150 ml of milk
- 80 g of sugar
- 60 ml vegetable oil
- A pinch of salt
- 7 g vanilla sugar
- 8g baking powder
- 150 g soft wheat flour
- 1 large tbsp of white vinegar
THE PREPARATION
- Sprinkle the bottom of a non-stick pan with a tablespoon of sugar. If you don't have a non-stick pan, melt a knob of butter.
- Cut two bananas into medium slices. Place them in the pan. You can also use apples or an apple-banana mixture.
- In a bowl, crack a whole egg. Add a pinch of salt, vanilla sugar, 60 g of sugar. Mix.
- Continuing to whisk, add 150 ml of milk, then 60 ml of vegetable oil.
- Sift the flour and baking powder. And add this mixture to the first preparation. Mix. You can add a tablespoon of white vinegar or, failing that, lemon juice. This will make the cake lighter and speed up the effect of the yeast.
- Pour everything into the pan. Cover and cook for 20 minutes over low heat.
- Using a plate, turn the cake over and cook it on the other side for 3 to 4 minutes, but without a lid.
There you go, bon appetit! 😉
