Every Christmas, this iconic dessert steals the show at the table, earning awe and applause for its flawless presentation. The Yule log evokes that classic question: 'But how did you make it so... perfect!?' With love... and a proven method.
Pastry expert Christelle from the renowned blog Once Upon a Time There Was Pastry shares her foolproof technique that's captivated home bakers worldwide. In just 15 minutes, she crafts the ultimate holiday centerpiece. This effortless recipe has charmed over 1.3 million viewers, who rave in the comments: 'Too too good!' 'Simply a delight!' 'You are awesome, thank you!' Her four-year-old YouTube video remains a timeless favorite.
What makes this flavor harmony irresistible? Finely ground hazelnut powder pairs perfectly with rich chocolate. Watch Christelle demonstrate and elevate your holiday baking with confidence.
INGREDIENTS (for a Yule log serving 10)
For the hazelnut sponge:
For the chocolate ganache:
Discover more recipes from Once Upon a Time There Was Pastry:
Facebook: https://www.facebook.com/iletaitunefo…
Snapchat: chri_patisserie
Pinterest: https://www.pinterest.com/christellehg
Instagram: https://instagram.com/iletaitunefoisl…
Hellocoton: https://www.hellocoton.fr/mapage/ileta…
Twitter: https://twitter.com/chri_patisserie
