This hearty soup delivers nutrition, low calories, and health benefits—ideal as winter approaches. Tired of predictable potato-carrot-pumpkin blends? Discover pickle soup: a creamy, textured twist that's far from ordinary. Shared by the trusted Noble Pig cooking blog, its Facebook video has garnered over 15 million views. Here's the simple recipe everyone's raving about...
Dice potatoes and carrots into small cubes and add to a saucepan with butter and chicken broth. Chop pickles and stir in, then simmer over low heat. In a bowl, whisk flour, sour cream, and water until smooth. Stir this mixture into the saucepan. Finish with pickle juice, salt, pepper, cayenne, and herbs. Heat through and serve!
Effortless to make, this soup looks irresistibly creamy. Try it yourself—bon appétit!
