A timeless Scottish classic, Millionaire's Shortbread is an indulgent delight – a decadent treat featuring buttery shortbread, gooey caramel, and a crisp chocolate topping that creates an unforgettable flavor explosion. Dating back to the Elizabethan era and traditionally savored at New Year's, this irresistible bar cookie has won hearts worldwide.
Ready to bake? Follow these 12 straightforward steps for bakery-worthy results at home.
Ingredients
Instructions
Step 1: Preheat the oven to 180°C.
Step 2: Line a 20cm square mold with parchment paper.
Step 3: Prepare the shortbread base. In a food processor or mixing bowl, cream the butter and sugar until smooth.
Step 4: Add the flour and mix until a smooth dough forms.
Step 5: Press the dough evenly into the prepared pan using your fingers or the back of a spoon.
Step 6: Bake for 18 minutes, until lightly golden. Set aside to cool.
Step 7: Make the caramel. In a saucepan over low heat, melt the butter, brown sugar, salt, and maple syrup.
Step 8: Bring to a boil and simmer for 5 minutes, stirring regularly.
Step 9: Stir in the condensed milk and cook, stirring constantly, for 10 minutes until thickened.
Step 10: Pour the caramel over the shortbread base. Refrigerate for at least 2 hours to set.
Step 11: Melt the chocolate in a bain-marie and pour over the set caramel, spreading evenly with a spatula.
Step 12: Once the chocolate begins to firm up, slice into 16 squares, or chill fully in the fridge, then let sit at room temperature for 2 hours before cutting.
Enjoy this homemade masterpiece! 😊
