Who says indulgent breakfasts are reserved for weekends? Treat yourself to a luxurious Monday morning ritual with these strawberry-filled French toast rolls.
A fresh week brings new opportunities. Whether you're easing into a holiday or heading to the office, make your Monday memorable with this easy, decadent recipe. French toast rolls with fresh strawberries and cream cheese—perfect even post-weekend!
Also read: 'This is how you easily make a healthy late night snack'
Ingredients
- 12 slices of bread
- 250 milliliters of milk
- 250 grams of strawberries
- 200 grams of cream cheese
- 100 grams of sugar
- 2 eggs
- 1 teaspoon of cinnamon
- Butter or margarine for frying
Instructions
- Remove the crusts from the bread slices and flatten them slightly with a rolling pin.
- Spread a thin layer of cream cheese on each slice, top with sliced strawberries, then roll up and seal with more cream cheese.
- Whisk the eggs with milk and cinnamon in a bowl.
- Dip each roll into the egg mixture.
- Heat butter or margarine in a frying pan and fry the rolls until golden brown on all sides.
- Mix sugar with a pinch of cinnamon on a plate and roll the fried rolls in it.
- Serve with remaining strawberries. Enjoy!
Tip for fruit lovers: Add blueberries or banana slices for extra flair.
