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3 Chef-Approved Breakfast Recipes to Spoil Mom on Mother's Day

Nothing beats the joy of surprising Mom with breakfast in bed on Mother's Day. Even as adults, it's the perfect occasion to show her extra love. We've gathered top breakfast and brunch recipes from renowned chefs to make it effortless and delicious. After all, the way to a mom's heart is through her stomach.

3 Chef-Approved Breakfast Recipes to Spoil Mom on Mother s DayClassic Favorite: American Pancakes
If you're on Instagram, you've seen these towering stacks topped with sweets and fresh fruit. Our recipe from Deus Ex Machina in Amsterdam will have Mom smiling from ear to ear.

Ingredients (for 10 pancakes):

1 liter milk
1 kilogram flour
160 grams sugar
120 grams melted butter
50 grams baking powder
4 grams salt
8 eggs

Instructions:

  1. Mix all ingredients with a whisk or immersion blender in a large bowl until you have a thick batter.
  2. Heat a frying pan over medium heat with a knob of butter. Add 2 tablespoons of batter per pancake for small sizes. Use a larger pan to cook multiple at once.
  3. Stack the pancakes, top with fresh blueberries, and drizzle with honey or maple syrup. Or spread with Nutella, sliced banana, and slivered almonds. Done!

Pro Tip: Short on time? Order from The What Of Why, Deus Ex Machina's Amsterdam restaurant.

3 Chef-Approved Breakfast Recipes to Spoil Mom on Mother s DayFresh Sourdough Bread in Bed
Freshly baked bread tops many wish lists. Bakers at Restaurant NENI share their sourdough recipe for that irresistible aroma. Plan ahead—this takes a few hours. Set your alarm, tie on an apron, and bake like a pro!

Ingredient List 1:

450 grams bread flour
50 grams rye flour
75 grams sourdough starter (ask your local baker)
325 ml water

Ingredient List 2:

25 ml water
11 grams sea salt
6 ml olive oil
Extra bread flour for shaping

Instructions:

  1. Combine List 1 ingredients and knead for 1 minute by hand or in a food processor. Rest in a bowl under a damp cloth for 45 minutes.
  2. Add List 2 water and salt; knead 5 minutes. Return to oiled bowl and rest 45 minutes.
  3. Fold dough in half like a wallet every 20 minutes until doubled. Cover with damp cloth.
  4. Dust a bowl with flour, shape dough on floured surface, cover, and refrigerate overnight.
  5. Next day, remove dough 1 hour before baking.
  6. Preheat oven to 250°C (add a water bowl for steam if needed). Slash top of dough on baking tray or stone.
  7. Bake 30 minutes, then vent oven for 5 more minutes.
  8. Cool slightly. Fresh sourdough achieved!

Pro Tip: Not a baking expert or can't visit? Pick up or order NENI's lunch or dinner. Click here for the menu.

3 Chef-Approved Breakfast Recipes to Spoil Mom on Mother s DayQuick Poached Egg Breakfast
Toasted rolls, smoked salmon, poached eggs, and velvety hollandaise—courtesy of Kanarie Club. This elegant dish is weekend-worthy, but perfect for Mom (and you'll crave it too).

Ingredients (serves 2):

4 toasted rolls
4 slices smoked salmon
4 eggs
Splash of vinegar
100 grams fresh spinach
Knob of butter
Pepper and salt

Hollandaise Ingredients:

3 egg yolks
125 grams butter
2 tablespoons tarragon vinegar
½ lemon
Pepper and salt

Instructions:

  1. Toast rolls and top with salmon.
  2. For hollandaise: Slowly melt butter, skim foam for clarified butter.
  3. Simmer water in pan; fit heatproof bowl on top. Whisk yolks, vinegar, and lemon juice to thick foam.
  4. Off heat, slowly add clarified butter while whisking. Season.
  5. Sauté spinach in butter; season and layer on salmon.
  6. Poach eggs: Near-boil water with vinegar, swirl gently, slide in egg. Cook 4 minutes. Drain on salmon.
  7. Top with hollandaise, salt, and pepper.
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