Quick Healthy Breakfast Muffins: Energize Your Morning Guilt-Free

Struggling to find a tasty, nutritious breakfast that fits your busy mornings? As a home baking expert with years of creating wholesome recipes, I recommend these quick breakfast muffins. Packed with whole grains and natural sweetness, they're a guilt-free way to fuel your day.

Ingredients for 12 Muffins

• 100 grams of muesli or oatmeal
• 100 grams of self-raising flour
• 1 teaspoon baking powder
• 1 deciliter (vegetable) milk
• 1 deciliter (vegetable) yogurt
• 50 grams of honey
• Add cinnamon, cocoa nibs, coconut, blueberries or other ingredients to taste.

Read also: '6 ways to eat vegetables for breakfast'

Getting Started

• Preheat the oven to 200 degrees.
• Mix all ingredients in a bowl, then spoon the batter into muffin tins.
• Bake for 15 minutes until golden.

Pro Tip: Make your own self-raising flour by mixing 100 grams of flour with 3 to 6 grams of baking powder and a pinch of salt. Store extras for future bakes.

Editor's Tip