Difficulty:[usr 1]
Remove the shell around the prawns, keeping the head and the end of the tail.
Pan-fry the prawns, cook for two minutes, salt with Guérande salt,
peel and seed the tomatoes, cut into julienne.
Prepare the vinaigrette
Season and arrange the mixed salads on a plate,
Alternate with the shrimp, mango and seasoned tomatoes
to the balsamic vinaigrette, adding plenty of the herbs.
