This simple technique is perfect for busy bakers who love fresh treats.
Yes, you can freeze gingerbread dough with excellent results. As a seasoned home baker, I've relied on this method for years to prepare large batches and savor fresh homemade kruidnoten all month long.
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How to freeze it properly:
Shape the dough into balls first. Arrange them on a baking tray and freeze until solid. Then transfer to an airtight container or freezer bag for storage.
Enjoy always-fresh gingerbread cookies: When craving kruidnoten, grab a few frozen balls straight from the freezer—no thawing needed. Simply bake for a few extra minutes for perfect results every time.
