Just to clarify: we're talking about chicken eggs here.
Freezing Whole Eggs
You can't freeze eggs in their shells, but you can crack, beat, and freeze them successfully. For easy portioning, pour the beaten eggs into a muffin tin before freezing—thaw only what you need.
Freezing Egg Whites or Yolks Separately
Separating and freezing whites or yolks is ideal for recipes needing just one. Note: egg yolks can change texture when frozen. Prevent this by mixing in 6 grams of sugar or salt per 100 grams of yolk—it lowers the freezing point and preserves structure.
Read also: 10 products that you can simply freeze >>
