Kristen Tomlan, an acclaimed pastry chef, opened an innovative eatery on January 25, 2017, in New York: Do – Cookie Dough Confections. This spot lets you enjoy raw cookie dough guilt-free—a nostalgic treat from childhood spoon-licking days. The menu bursts with colorful creations, from cookie dough cones and ice cream tubs to cupcakes and half-baked brownies. Delicious!
Do caters to every palate. Order vegan or gluten-free versions directly from the website. Tomlan even created "Doggie DO" for pets, blending bananas, oats, almonds, pumpkin, honey, peanut butter, and Milk Bone dog biscuits. For safety, all dough uses pasteurized eggs and heat-treated flour, eliminating risks like salmonella from raw eggs or flour.
If Kristen Tomlan considers a Paris outpost, we'd welcome it!
