Looking for a quick, affordable gourmet meal that impresses? As a seasoned home cook, I've perfected this goat cheese tartine pizza—a simple trick to stretch your grocery budget without sacrificing flavor.
With everyday ingredients and just 10 minutes, you'll have a delicious open-faced pizza that's crispy, cheesy, and satisfying.
For 2 people - Preparation time: 5 min - Cooking time: 5 min
1. Preheat your oven to the grill (broil) setting.
2. Cut the ham slice in half.
3. Thinly slice the 2 tomatoes and goat cheese log.
4. Toast the 2 slices of bread in a toaster until golden.
5. Place toasted bread on a baking sheet.
6. Drizzle with olive oil.
7. Top with ham slices.
8. Add tomato slices.
9. Finish with goat cheese slices.
10. Sprinkle oregano on top, then broil in the oven for 5-10 minutes until bubbly and golden.
Your pizza-style tartines with goat cheese are ready to enjoy! Crispy bread, savory ham, fresh tomatoes, and creamy chèvre make this an effortless crowd-pleaser.
Customize with basil, tapenade, or arugula, and pair with a green salad for a complete meal. Bon appétit!
This trusted recipe is a staple in my kitchen for its simplicity and economy. Use up leftover bread, ham, tomatoes, and goat cheese to minimize waste.
Eat well, save money, and keep your food budget in check—all in under 10 minutes.
