Gather the family around this irresistible puff pastry Christmas tree, generously filled with creamy homemade Nutella.
This gourmet treat has been a holiday staple in my home for years, especially during Advent when my kids eagerly await Santa. It's quick, budget-friendly, and surprisingly simple to prepare with just 5 ingredients, 10 minutes of prep, and 20 minutes baking.
Watch the video for a step-by-step guide:
1. Preheat oven to 180°C.
2. Spread homemade Nutella evenly over the first chilled puff pastry sheet.
3. Sprinkle slivered almonds on top.
4. Place the second puff pastry sheet over the Nutella-covered one.
5. Using a sharp knife, cut out a large Christmas tree shape from the layered sheets.
6. Remove excess dough scraps.
7. Cut 1.5 cm thick strips on both sides, keeping the center trunk intact.
8. Gently twist each Nutella-filled strip.
9. Beat the egg yolk in a small bowl.
10. Brush the entire tree with the egg yolk using a pastry brush.
11. Sprinkle with powdered sugar.
12. Bake for 20 minutes until golden brown.
Your homemade Nutella Christmas tree is ready! Let it cool slightly, then enjoy with the family. Best served warm—my kids can't get enough and request it yearly.
This foolproof recipe is perfect for baking with children. Try it and share your results!
No time for homemade Nutella? Check our top 10 organic spreads better than Nutella.
Prefer something else? Fill with chestnut cream instead.
