Beat the heat with this foolproof, family-friendly recipe for homemade ice cream made right in a bag. As a parent who's tested countless quick desserts, I've perfected this one—it's ready in just 5 minutes and turns cooking into playtime.
Your kids will shake with excitement (literally!) while creating creamy vanilla ice cream without any fancy equipment.
Contents - 125 ml whipping cream (30% M.F.) or light liquid cream (15% M.F.)
- 1 teaspoon vanilla extract
- 3 teaspoons powdered sugar
- Ice cubes
- 6 tablespoons coarse salt
- 2 small 1-liter freezer bags with zip closure
- 2 large 3-liter freezer bags with zip closure
1. Combine the cream, vanilla extract, and sugar in a small freezer bag.
2. Stir well with a spoon to mix.
3. Seal the bag tightly, pressing out all air.
4. Place it inside a second small bag and seal that too.
5. Fill a large bag halfway with ice cubes.
6. Add the coarse salt.
7. Nestle the small bag in the center of the ice.
8. Seal the large bag.
9. Double-bag the large one for extra durability, especially with kids helping.
10. Shake vigorously for 5-10 minutes.
Voila—creamy, delicious ice cream every time! It's magical for kids because shaking is part of the fun. Turn it into a game: play tag while passing the bag or toss it like a ball to see who shakes hardest.
With kids, it takes about 10 minutes; solo, just 5. We often eat it straight from the bag with spoons on the lawn or serve in bowls.
For crowds, double the recipe (but expect longer shaking). Pro tip: Swap powdered sugar for vergeoise for an even richer flavor.
