Craving a delicious homemade dessert? Our Pear Nutella Cake is a winner, featuring fresh pears straight from the garden for unbeatable flavor. This tested recipe includes a simple step-by-step guide with photos to help you bake it effortlessly at home.
Pears and Nutella create a match made in heaven. I baked this cake last Friday when my father-in-law and brother-in-law dropped by unexpectedly. My father-in-law, who manages diabetes and rarely indulges in sweets, couldn't resist—he devoured a big slice and raved about it. Using pears from my own garden made it extra special, sending him straight to dessert paradise.
Pears evoke autumn for me, and a touch of chocolate elevates them perfectly. Pair this cake with coffee, chocolate milk, or a dollop of whipped cream. It's ideal after a long workday, for weekend treats, or as a crafting snack.
Good prep makes baking a breeze. Gather these tools first:
Prep: 10 min | Bake: 40 min | Total: 50 min
Dish: Dessert | Servings: 12 | Author: Tipsvoorjou.com
Preheat oven to 175°C.
Melt butter in a saucepan.
Beat eggs, sugar, and vanilla sugar until foamy (at least 5 minutes on high speed).
Add melted butter, Nutella, and milk; mix well.
Sift together flour and baking powder, then gently fold into batter with a spatula or whisk—do not overmix.
Peel pears and slice thinly.
Pour batter into prepared 28 cm pan (lined or greased). Arrange pear slices in a fan pattern on top.
Bake for 40-45 minutes.
For a glossy finish, brush with warmed apricot jam after baking.
Cool in pan, then transfer to a rack.
Have you tried this Pear Nutella Cake? Share your results or questions in the comments below!
