As a home cook with years of experience creating crowd-pleasing dishes, I recommend this ham and olive cake for its unbeatable combination of flavor, simplicity, and affordability. It's a hearty appetizer that's quick to prepare and always a hit with friends and family.
Perfect for casual gatherings or weeknight meals, this classic recipe uses everyday ingredients and delivers restaurant-quality results without breaking the bank.
For 4 people
1. Preheat your oven to 180°C (thermostat 5/6).
2. Meanwhile, cut ham and olives into pieces of your choice (but not too big).
3. In a large bowl, mix flour, yeast, and eggs.
4. Gradually add the lukewarm milk while stirring.
5. Incorporate the olive oil, then the grated cheese.
6. Finally, fold in the ham and olive pieces.
7. Mix everything well, then transfer to a buttered cake tin if needed.
8. Bake for about 40 minutes. Test doneness by inserting a knife; it should come out dry.
Note: Cooking times may vary by oven, so check accordingly.
Your ham and olive cake is ready! Easy and economical, this dish is ideal for busy weeknights or impromptu gatherings.
It's practical, quick, and often leaves leftovers perfect for office lunches—just pack slices in a container for a ready meal.
A smart way to save money while enjoying delicious food daily. Great for unexpected guests too.
For aperitifs, cool and cut into small squares—ideal for a budget-friendly gathering.
For meals, serve hot in slices alongside a fresh green salad.
