Getting kids to devour vegetables like spinach can be tricky. But mix it with pasta, ham, and a creamy egg topping baked to golden perfection, and it becomes a hit. This simple gratin is nutritious, economical, and serves 4 perfectly.
Contents
- Ingredients for 4 people
- How to
- Result
Ingredients for 4 People
- 250 g small pasta (shells, penne, mini-farfalle, etc.)
- 4 slices cooked ham
- 400 g fresh spinach, cooked
- 3 eggs
- 30 cl milk
- Grated cheese
- Salt, pepper, nutmeg
How to Make It
- Preheat oven to 180°C (th. 6).
- Cook pasta al dente and drain.
- Cook and drain spinach.
- Cut ham into cubes or strips.
- Whisk eggs with milk in a bowl.
- Season mixture with salt, pepper, and nutmeg.
- Butter a baking dish.
- Layer spinach, ham, and pasta in dish; pour over egg mixture and top with grated cheese.
- Bake until golden, about 30 minutes.
Result
Your spinach pasta gratin is ready! Simple, quick, and delicious. It's an economical, complete meal packed with veggies, protein, and carbs.
