How about a delicious, moist, all-white cake as desired, light and with a touch of freshness?
The cottage cheese cake recipe is very easy to make and will delight the whole family.
Plus, it's a dessert you can even make the day before.
As for its very economical side, I'm sure it won't leave you indifferent!
Preparation: 15 mins - Cooking: 25 mins
Difficulty: Easy - For 6 people
Budget per person: €0.33
- 500g cottage cheese
- 100g caster sugar
- 100 g of flour
- 4 eggs
- 20 g of butter
1. Preheat the oven to 180°.
2. In a bowl, separate the yolks from the egg whites .
3. Mix the yolks with the sugar then add the cottage cheese and the flour.
4. Mix well to obtain a homogeneous paste.
5. Whip the egg whites then add them to the preparation.
6. Butter the sides of a springform pan.
7. Pour the preparation into the mold and bake for 20 to 25 minutes (the cake is cooked when, by pricking it with the tip of a knife, it comes out dry).
There you go, your cottage cheese cake is already ready :-)
Easy to make, quick and so good!
In addition, it is undoubtedly one of the most economical desserts that I know.
All you have to do is let it cool before tasting.
You can decorate the cake as you wish (with a coulis of red fruits or even a drizzle of caramel, for example).
Unfortunately, it often happens that a cake sinks a little when baked.
This is obviously not what we wanted!
But the transition from hot to ambient air is not appreciated by these cakes.
To avoid this, remember to leave it in the oven for 1/2 hour , door open as soon as it is cooked.
- 500 g of white cheese:€1.47 per kilo, i.e. €0.73
- 100 g of powdered sugar:€0.90 per kilo, i.e. €0.10
- 100 g of flour:€0.75 per kilo, i.e. €0.07
- 4 eggs:€0.25 each, i.e. €1
- 20 g of butter:€1.46 per 250 g plate, i.e. €0.11
An addition of €0.33 per person or €2.00 for 6 people.
