Food trends evolve rapidly, from vegan diets to innovative superfoods like spirulina. While long-term predictions are challenging, Whole Foods Market's team of seasoned experts and chefs has curated a compelling list of emerging 2018 trends based on market insights and culinary innovation.
Topping the list are elderflowers, poised for popularity in infused teas and herbal blends—or even enhancing sodas like Coca-Cola or Seven Up. In second place, powdered superfoods such as spirulina and cocoa, alongside beneficial spices with anti-inflammatory and antioxidant properties. Mushrooms rank third, appearing in diverse forms like smoothies, lattes, and juices.
Middle Eastern cuisines, including Moroccan, Lebanese, and Algerian flavors, will gain further traction. Savory snacks evolve too: expect seaweed or cassava chips, parsnip fries, and breakfast tacos. To combat food waste, vegetable stems like carrot tops will see more use. Sparkling drinks (beyond soda) will also surge in appeal.
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