General InformationPreparation time: 12 minutesServes 4Ingredients500g peeled raw king prawns1 onion, peeled and chopped4 garlic cloves, peeled and degermed1 tomato, washed and diced20cl coconut milkJuice of ½ lemon3 bay leaves½ cinnamon stick4 pieces of green cardamom1 teaspoon fenugreek seeds1 tea

Recipe OverviewPreparation time: 20 minutesCooking time: 30 minutesServes 4Ingredients700 g minced veal1 onion, peeled and chopped3 cloves garlic, peeled and minced1 eggplant, washed and cut into 0.5 cm cubes100 g crushed pistachios and toasted pine nuts, mixed1 tbsp cumin seeds or powder1 tbsp papr

Indulge in the renowned French chef Cyril Lignacs palmiers—buttery, sugar-crusted puff pastry delights that deliver irresistible crunch and gourmet flavor.General InformationPreparation time: 10 minutesCooking time: 20 minutesServes: 4Ingredients1 roll puff pastry (yields 16-17 pieces)50 g sugarFlav

General InformationPreparation time: 20 minutesCooking time: 3 minutes + 3 minutesServes: 4 peopleIngredients250g minced chicken breasts1 carrot, peeled and minced1 onion, peeled and chopped50g button mushrooms, washed and diced125g bean sprouts50g mung bean vermicelli, soaked in water3 tbsp soy sau

General InformationPreparation time: 12 minutesCooking time: 30 minutesServes 4Ingredients4 cod-like white fish steaks200g rockfish pieces200g corn flour pasta (linguine or spaghetti)3 tomatoes, diced10g peeled and chopped ginger¼ bunch of lemon balm, flat-leaf parsley, or mint1 onion, peeled and di

General Information Preparation time: 12 minutesServes 4 Ingredients 2 large meringues or 4 to 6 small meringues 20g vanilla icing sugar or vanilla sugar 200g 35% full-fat cream 250g strawberries, quartered 1 tbsp icing sugar 100g strawberry purée Preparation In a bowl, gently toss the quartered

Ingredients (makes about 35 puffs)– 125 g mineral water– 125 g fresh whole milk– 5 g caster sugar– 5 g fleur de sel from Guérande– 110 g unsalted butter– 140 g pastry flour– 250 g eggs (about 5 medium eggs)– 100 g granulated sugar– 100 g chopped

General InformationRecipe serves 4 people.Ingredients2 onions, peeled and chopped15g ginger, peeled and chopped½ grated apple3 carrots, peeled4 turnips, washed and halved3 potatoes, peeled and cut into pieces (or new potatoes)2l boiling water + 1 stock cube70g butter70g flourSpice mix: 1 tbsp ground

Renowned French chef Cyril Lignac, known for his mastery of global cuisines, shares his take on the iconic Thai street food classic. This vibrant Pad Thai serves 4 and balances sweet, sour, salty, and spicy notes perfectly.Ingredients2 chicken breasts, cut into cubes2 eggs10 peeled and deveined shri

Madonna is in Paris dealing with lower-body injuries that led to the cancellation of her March 1 concert at the Grand Rex. Le Parisien reports she suffered a knee ligament tear, showing clear signs of weakness during her February 27 show at the venue before breaking down in tears.With more Paris dat

Discover your baking passion during quarantine with this expert recipe. Renowned chef Juan Arbelaez shared his simple egg-free, butter-free banana bread live on Grazia.frs Instagram. The secret to the best banana bread is using very ripe, blackened bananas, he explained. Overripe bananas are ideal

Call it aperitif-live, web-aperitif, or video calls with friends—lockdown hasnt stopped the French from savoring remote aperitifs via videoconferencing apps. As food experts whove curated countless gatherings, weve handpicked 15 delicious aperitif ideas from Pinterest to elevate yours.Right now, Mag

Continuing its robust online delivery service, Nicolas wine merchant announced that most of its approximately 500 stores will reopen gradually in April, following implementation of stringent Covid-19 prevention measures, as detailed in a Thursday press release.Amid containment protocols, Nicolas clo

With pasta sales surging during lockdown, youre likely wondering what to do with your stockpile. Elevate your meals with these five authentic Italian sauce recipes from Chef Nino La Spina, a renowned expert in Italian cuisine.Recipes and proportions serve 4 persons.Right now, Magimix is offering €22

During lockdown, countless home bakers turned to making fresh bread, especially families with kids who love watching it rise. The challenge? Overwhelming recipes often lead to dense, burnt loaves instead of that ideal crispy crust and airy interior.As a trusted recommendation from registered dietici

As seasoned home cooks know, overbuying bread during pantry stocking sprees is common—especially in uncertain times. The good news? Stale bread is a versatile ingredient with endless potential. Here are five proven recipes, drawn from traditional French and Italian kitchens, to transform it into irr

Indulge in fresh-baked cookies without guilt—its snack time! With basic pantry staples, you can whip up a batch of irresistible treats in no time.Cookie Dough RecipeFor about 30 cookies, cream together 110 g soft butter, 100 g powdered sugar, and 100 g brown sugar (like moist vergeoise). Beat until

No aperitif is complete without crisps—its like Paris without the Eiffel Tower. But with a health-conscious mindset, we often skip store-bought ones due to their high salt and fat content. Why not make your own? Its straightforward: use a mandoline for thin slices and cook via oven, microwave, or fr

We all know someone—or maybe its us—who skips water in favor of sugary sodas, claiming it lacks flavor. Yet hydration is vital: aim for 1.5 to 2 liters daily to support your bodys essential functions. Enter Waterdrop capsules, compact cubes packed with concentrated fruit and plant extracts, bursting

In the scorching summer heat, few treats refresh like homemade ice pops. Skip the sugary store-bought options and craft these vibrant fruit water ice pops using fresh seasonal fruits and flavored water. Theyre naturally sweet, packed with real fruit, and free of added sugars – ideal for sneaking mor