Silky Chocolate Béchamel Cream: Easy Egg-Free Recipe for Beginners

• Preparation: 10 min
• Cooking: 10 min
• Complexity: Beginner

Ingredients

• 100 g baking chocolate
• 1/2 liter of milk
• 50 g caster sugar
• 30 g butter
• 25 g flour

Preparation

Gently heat the milk with the sugar and chocolate until fully melted and smooth.

In a heavy-bottomed saucepan over medium heat, melt the butter, stir in the flour, and cook for 2-3 minutes to form a smooth roux, stirring constantly.

Gradually pour in the hot chocolate milk while whisking vigorously to avoid lumps. Simmer gently for 10 minutes, stirring occasionally, until thickened.

Pour into a serving bowl or individual ramekins. Refrigerate and enjoy chilled.

Pro Tip: This egg-free chocolate cream is a game-changer when eggs are scarce—silky, indulgent, and ready in under 20 minutes using classic béchamel techniques.