Who says desserts need to be complex to impress? This simple yet elegant recipe serves one apple per person. Peel and core each apple using an apple corer or small knife. Rinse 4 sprigs of mint and pluck the leaves. Cut 4 squares of parchment paper. Place an apple in the center of each square, drizzle with a teaspoon of honey, and surround with mint leaves. Seal the parchment packets and bake at 210°C for 35 minutes. Serve warm for a fresh, aromatic treat.
This flaky, flavor-packed apple tourtière serves 6. Peel and thinly slice 6 apples. In a pan, melt 50g caster sugar, add apples, and cook for 7 minutes. Flambé with 7cl Calvados and simmer 1-2 minutes. Layer butter-brushed filo pastry sheets in a baking dish, dusting each with icing sugar, allowing edges to overhang. Repeat for puff pastry effect. Add apples, fold edges over, and bake at 200°C for 15 minutes. Enjoy warm.
Perfect for children's parties, this dessert wows with simplicity. For 4 servings, cook strips from 2 apples with lemon juice (no sugar added). Top 3 gingerbread slices per person with soft caramel and grill until melted. Layer with apple slices like a mini mille-feuille. Quick, fun, and a hit every time!
